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Consider this list a starting point for anyone who wants to understand how New York became, well, New York.
Why vintage design books are now so radical—and radically expensive.
No matter how you slice it, the Thanksgiving season means focusing on the kitchen and dining room. So here, we serve up some of the best for you.
Near Union Station, in a part of town once known as Hell’s Half Acre, women worked in squalor while pimps and landlords grew rich.
In the Ikea era, makers and buyers face a disconnect.
The firm is reimagining landscape architecture as a form of activism—and as a way to address the effects of urbanization and climate change.
The small waterway on Brooklyn’s outer edge has been on the decline for decades. Can it be saved?
Outlining a few solutions to staunch the impending death of local retail.
The nation’s largest rural properties are passing at an increasing rate from powerful, if relatively anonymous, agricultural families to owners with more urban, corporate backgrounds.
One of LA’s most idyllic neighborhoods is also its most haunted.