FAIRFAX: A beautiful new Parisian patisserie opens tomorrow a few blocks west of Melrose and Fairfax. Bo Nuage specializes in nuage, or cloud cakes, made with meringue, lots of whipped cream, and topped with shaved chocolate.
LAX: Our work-in-progress airport is in the midst of a much-needed dining renaissance, with many new options opening. Before you fly out this season, check in with Eater's definitive Airport Dining Guide, with their picks for the airport's eight standout restaurants.
HISTORIC CORE: Even with all the good reviews, Casey Lane's Parish closed, near the intersection of Spring and Main, closed recently (Eater called the restaurant a "flop"--ouch), but there's finally intel on what's coming next for the cute, New Orleans-esque space: a restaurant named Spring + Main from a company called The Thirsty Monk LLC.
· Eater LA [Official Site]