It's about time someone built a better food truck. This semester, Jennifer Siegal of the Office of Mobile Design taught a topic studio for USC architecture undergrads called "Generation Mobile: Exploring the Deployable, 'Free-Range Cuisine' Truck Culture." Her students met chefs, mobile business owners, suppliers, and installation artists, and thought about how to create what Siegal calls an "instant community." As a final project, the students designed their own trucks, some of which actually include places to sit. The work will be exhibited at the downtown Border Grill starting Tuesday, December 14.
· Office of Mobile Design [Official Site]
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USC Architecture Students Finally Give Food Trucks Seats, Wings
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