LA Weekly's food blog, Squid Ink, has launched its semi-regular feature, "But How's the Food?" The Q&A series talks to LA-based architects and interior designers about "what turns them on, tensions between food and design, and the highs and lows of creating places to eat and drink in this town." First up: 213 Group's Ricki Kline, who has designed numerous watering holes downtown, including Cole's recent renovation, Golden Gopher, Broadway Bar, Tony's and the upcoming Las Perlas. [LA Weekly]
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