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Edible Homes

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Los Angeles-based architecture firm Rios Clementi Hale was on the Wall Street Journal's list when the paper asked four architecture firms to design a green house of the future. Once again, it's back to the gardening trend. Here's how the paper sums up Rio Clementi Hale's design: "This somewhat fantastical design seems to be as much about the future of food production as architecture. The façade of the three-story abode is slathered in a vertical garden that includes chickpeas, tomatoes, arugula and green tea. Step outside in the morning and harvest your meals." [WSJ]