(Pictured: Craft, The Edison)
This week's top dish from Eater LA, Curbed's restaurant, bar, and nightlife blog.
1) Victory via duck: A "hoarse" Hung Huynh, interviewed two days after his "Top Chef" win, talks about haters, sassing Chef Tom, and what fellow contestants he would hire.
2) AIA/LA's Restaurant Design Award nominees are out. Craft, The Edison, and what the eff!--Pinkberry Koreatown-- are front runners. The winners will be picked from 14 finalists; god help us if yogurt sweeps.
3) Come again? New French brasserie Comme Ca has a kickin' party to celebrate its upcoming November opening. "You know a party's good when other chefs start arriving (Joachim Splichal, Jason Travi and his wife, and Sang Yoon), especially late, after their own restaurants close. "
4) Pictures of male chefs wrestling with giant fish--what else could you ask for on a Friday?